Antipasta | Pasta | Pizza Menu | Seafood & Carne

ZUPPA DEL GIORNO - €4.20


BRUSCHETTA AL AGLIO E BURRO - €3.95

BRUSCHETTA CON FROMAGGI - €5.45


BRUSCHETTA - €5.45


CALAMARI - €9.50
Deep fried fresh Calamari served on a bed of salad

ARANCINI - €8.40
Risotto Balls cooked with Garlic, Thyme, Basil & Saffron, Stuffed with Cheese and fresh Basil

GAMBERETTI SICILIAN - €7.25
Pan fried Prawns with Spring Onion, Dill, Cherry Tomatoes, Garlic in a white wine Sauce.

CAPRESE - €6.75
Traditional platter of Mozzarella, Tomatoes, Fresh Basil and Drizzled with extra Virgin olive oil.

COZZE ALLA LIVORNESE - €8.25
Fresh Mussels cooked in a Tomato sauce or a White wine and Cream sauce

CARPACCIO DI BRESAOLO - €9.25
Cured Beef Fillet slice wafer thin served with shavings of Parmesan Cheese, Fresh Lemon, Extra Virgin olive oil and Balsamic Vinegar.

PROSCIUTTO E MELON - €8.40
imported Italian cured ham and seasonal melon

STUFFED MUSHROOMS - €6.70

ANTIPASTO AL ITALIANA - €9.50
Parma Ham, Italian Sausage, Napoli Sausage with Marinated Olives

| NEXT PAGE |